BEEF and BEER POTAO
INGREDIENTS
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ngredients
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For the Beef and Beer Pot:
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3 pounds beef chuck, cut in 1 1/2-inch cubes
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Kosher salt and black pepper
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Flour, for dredging
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2 to 3 tablespoons olive oil
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1 12-ounce bottle lager beer at room temperature
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2 tablespoons Worcestershire
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2 to 3 cups beef stock, enough to cover beef
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Herb bundle of parsley, sage, rosemary, thyme springs tied together with kitchen twine
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16 baby boiling or cippolini onions
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4 tablespoons butter
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2 tablespoons light brown sugar
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For the Buttermilk Potatoes:
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2 1/2 pounds starchy potatoes, peeled and cut into chunks
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Salt
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1/2 cup buttermilk
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1/4 cup sour cream
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3 to 4 tablespoons chives, minced
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3 to 4 tablespoons parsley, minced
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