Beef and Beer Chili - The Seasoned Mom
"A classic beef and beer chili with robust flavor, just the right amount of zesty seasoning, and a thick, rich texture. Just add cornbread!..."
INGREDIENTS
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2 tablespoons olive oil
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2 lbs. ground beef
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1 large onion, diced ((about 2 cups total))
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4 cloves garlic, minced or pressed ((about 2 teaspoons total))
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1 (12-14 ounce) bottle or can of beer
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¼ cup tomato paste
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2 (28 ounce) cans whole peeled tomatoes with their juices
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2 ½ tablespoons chili powder
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1-2 teaspoons brown sugar ((or increase to 1 tablespoon for a sweeter flavor))
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2 ½ teaspoons cumin
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2 teaspoons kosher salt, plus more to taste
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1 teaspoon freshly ground black pepper
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1 bay leaf
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1 teaspoon dried oregano
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¼ teaspoon cayenne pepper ((more or less, to taste))
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1 (16 ounce) can kidney beans, drained and rinsed
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1 (10 ounce) package frozen corn, thawed
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Optional, for serving: cornbread; corn chips; cheese; sour cream; sliced green onions/chives; cilantro; avocado; diced red onion
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