Beef and Bean Taco Casserole

Name: Beef and Bean Taco Casserole
Yield: 8
Ingredients: 2 tablespoons vegetable oil, plus more for greasing dish; 1 1/2 pounds ground beef; 3 tablespoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; Kosher salt and freshly ground black pepper; 1 medium onion, finely diced; 4 cloves garlic, minced; One 15-ounce can pinto beans, strained and rinsed; 2 cups jarred tomato salsa, plus more for serving; 6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving; 3 cups shredded Cheddar and Monterey jack blend; 3 cups shredded Cheddar and Monterey jack blend; 1 cup sour cream, stirred well for easy dolloping; 1 cup shredded iceberg lettuce; 2 plum tomatoes, diced; 1/2 avocado, diced; 1/4 cup pickled jalapenos, chopped

Beef and Bean Taco Casserole was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/beef-and-bean-taco-casserole-3361863" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier to make!..."

INGREDIENTS

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2 tablespoons vegetable oil, plus more for greasing dish

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1 1/2 pounds ground beef

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3 tablespoons chili powder

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1 1/2 teaspoons ground cumin

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1 teaspoon dried oregano

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Kosher salt and freshly ground black pepper

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1 medium onion, finely diced

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4 cloves garlic, minced

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One 15-ounce can pinto beans, strained and rinsed

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2 cups jarred tomato salsa, plus more for serving

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6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving

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3 cups shredded Cheddar and Monterey jack blend

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3 cups shredded Cheddar and Monterey jack blend

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1 cup sour cream, stirred well for easy dolloping

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1 cup shredded iceberg lettuce

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2 plum tomatoes, diced

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1/2 avocado, diced

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1/4 cup pickled jalapenos, chopped

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