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Beef and Bean Ragout

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INGREDIENTS
Ingredients
1
pound beef stew meat, cut into 1-inch cubes
1
16 ounce can kidney beans, rinsed and drained
1
15 ounce can tomato sauce with onion and garlic
1
14 1/2 ounce can Italian-style stewed tomatoes
1/2
28 ounce package frozen diced hash brown potatoes with onions and peppers (about 4 cups)
Fresh oregano leaves (optional)
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