INGREDIENTS
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Ingredients
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1
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pound beef stew meat, cut into 1-inch cubes
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1
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16 ounce can kidney beans, rinsed and drained
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1
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15 ounce can tomato sauce with onion and garlic
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1
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14 1/2 ounce can Italian-style stewed tomatoes
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1/2
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28 ounce package frozen diced hash brown potatoes with onions and peppers (about 4 cups)
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Fresh oregano leaves (optional)