"As everyone is back in school or about there, I have a delicious recipe for beef and bean enchiladas. Mexican is always a hit at my house...."
INGREDIENTS
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24 oz enchilada sauce (divided)
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1 lb ground beef
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1/2 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon chili powder
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1 teaspoon kosher salt
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18 corn tortillas
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2 –3 tablespoons coconut oil
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1 cup refried beans
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4 cups shredded cheddar cheese (divided)