"My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often requested especially by our teenage daughter.?Janice Lyons, Eagle River, Wisconsin..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 garlic clove, minced
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2 cans (16 ounces each) refried beans
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1/2 cup shredded cheddar cheese
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1/2 cup taco sauce
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16 flour tortillas (10 inches)
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Vegetable oil
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Toppings: shredded lettuce, sour cream, chopped ripe olives, chopped tomatoes, additional cheddar cheese