"An easy Tex-Mex skillet supper made with ground beef, green chilies, canned pintos, flour tortillas, and seasoned with Sazon, chili powder and cumin...."
INGREDIENTS
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2 tablespoons olive oil
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1/2 onion
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2 tablespoons chopped jalapeno
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1 pound ground beef
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1 teaspoon kosher salt
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8 turns pepper
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1 tablespoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon of garlic powder garlic powder
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1/4 teaspoon Cajun seasoning
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1/2 teaspoon oregano
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1 packet Sazon seasoning
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1 cup beef stock
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1 cup red salsa
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4 ounce green chilies
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1 can pinto beans
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4 flour tortillas
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1 cup shredded cheddar
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Sour cream
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1 green onion
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Optional garnishes: Shredded lettuce, chopped tomatoes, chopped avocados, or other toppings as desired