Beef and Barley Stew

Name: Beef and Barley Stew
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds top sirloin steak, diced; Kosher salt and freshly ground black pepper, to taste; 1 medium sweet onion, diced; 3 medium carrots, peeled and diced; 2 stalks celery, diced; 3 cloves garlic, minced; 2 cups sliced mushrooms; 1/3 cup dry red or white wine; 8 cups beef stock; 1 cup pearled barley, rinsed; 5 sprigs fresh thyme; 1 bay leaf; 2 tablespoons chopped fresh parsley leaves

Beef and Barley Stew was pinched from <a href="https://damndelicious.net/2019/01/06/beef-and-barley-stew/" target="_blank" rel="noopener">damndelicious.net.</a>

"Melting-tender beef chunks, perfectly cooked barley, and all the hearty veggies one can ask for. Best of all, it’s freezer-friendly!..."

INGREDIENTS

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2 tablespoons olive oil

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1 1/2 pounds top sirloin steak, diced

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Kosher salt and freshly ground black pepper, to taste

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1 medium sweet onion, diced

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3 medium carrots, peeled and diced

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2 stalks celery, diced

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3 cloves garlic, minced

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2 cups sliced mushrooms

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1/3 cup dry red or white wine

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8 cups beef stock

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1 cup pearled barley, rinsed

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5 sprigs fresh thyme

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1 bay leaf

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2 tablespoons chopped fresh parsley leaves

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