Beef and Barley Stew

Name: Beef and Barley Stew
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 2 1/2 pounds Certified Angus Beef® sirloin tip, cut into 3/4 inch cubes; 1 pound crimini or button mushrooms, cleaned and quartered; 2 cups fresh spinach, chopped; 3 cloves garlic, minced; 1 tablespoon tomato paste; 2 teaspoons fresh thyme or 1 teaspoon dried; 2 teaspoons fresh oregano or 1 teaspoon dried; 2 tablespoons extra virgin olive oil, divided; 1 large onion, diced; 1 large carrot, diced; 1 stalk celery, diced; 1 cup pinot noir; 3 1/2 cups beef stock; 1 large bay leaf; 1 teaspoon salt; 1/2 cup quick cooking barley; 1/2 cup flat leaf parsley, chopped

Beef and Barley Stew was pinched from <a href="http://www.daringgourmet.com/hearty-beef-barley-stew/" target="_blank">www.daringgourmet.com.</a>

INGREDIENTS

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2 1/2 pounds Certified Angus Beef® sirloin tip, cut into 3/4 inch cubes

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1 pound crimini or button mushrooms, cleaned and quartered

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2 cups fresh spinach, chopped

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3 cloves garlic, minced

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1 tablespoon tomato paste

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2 teaspoons fresh thyme or 1 teaspoon dried

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2 teaspoons fresh oregano or 1 teaspoon dried

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2 tablespoons extra virgin olive oil, divided

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1 large onion, diced

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1 large carrot, diced

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1 stalk celery, diced

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1 cup pinot noir

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3 1/2 cups beef stock

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1 large bay leaf

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1 teaspoon salt

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1/2 cup quick cooking barley

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1/2 cup flat leaf parsley, chopped

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