"Pumpkin pie spice adds flavor to this slow cooker beef stew. Serve it for an autumn dinner...."
INGREDIENTS
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see savings 1 pound lean beef stew meat
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see savings 1 tablespoon vegetable oil
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see savings 1 package (32 ounces) reduced-sodium beef broth
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see savings 2 cups baby carrots
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see savings 1/2 package (16 ounces) frozen small whole onions (1-3/4 cups)
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see savings 2 stalks celery, sliced
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see savings 1 cup water
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see savings 3/4 cup pearl barley
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see savings 1/2 teaspoon pumpkin-pie spice
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see savings 1/4 teaspoon ground black pepper
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see savings 1/4 cup chopped fresh parsley