Beef and Barley Stew

Name: Beef and Barley Stew
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 14 1/2 ounce can diced fire-roasted tomatoes; 1 teaspoon oregano; 6 cups beef broth; 3 carrots, peeled and cut into 1/2-inch rounds; 3 ribs celery, sliced; 1/2 cup pearl barley; 1/2 cup chopped flat-leaf parsley; Salt and pepper

Beef and Barley Stew was pinched from <a href="http://www.rachaelraymag.com/recipe/beef-and-barley-stew/?sssdmh=dm17.694978" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 onion, finely chopped

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2 cloves garlic, minced

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1 14 1/2 ounce can diced fire-roasted tomatoes

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1 teaspoon oregano

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6 cups beef broth

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3 carrots, peeled and cut into 1/2-inch rounds

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3 ribs celery, sliced

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1/2 cup pearl barley

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1/2 cup chopped flat-leaf parsley

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Salt and pepper

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