Beef and Barley Soup

Name: Beef and Barley Soup
Ingredients: 2 tablespoons vegetable oil; 1 pound sirloin steak, trimmed and cut into 3/4-inch chunks; 3 carrots, peeled and sliced; 2 ribs celery, trimmed and sliced; 3 parsnips, peeled and sliced; 1 medium onion, chopped; 2 low-sodium beef broth; 1/2 14 1/2 ounce can dried thyme; 1 cup quick-cook barley; 1/2 teaspoon salt; 1/4 teaspoon pepper

Beef and Barley Soup was pinched from <a href="http://www.familycircle.com/recipe/beef-and-barley-soup/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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1 pound sirloin steak, trimmed and cut into 3/4-inch chunks

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3 carrots, peeled and sliced

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2 ribs celery, trimmed and sliced

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3 parsnips, peeled and sliced

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1 medium onion, chopped

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2 low-sodium beef broth

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1/2 14 1/2 ounce can dried thyme

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1 cup quick-cook barley

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1/2 teaspoon salt

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1/4 teaspoon pepper

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