Beef and Barley Soup (Instant Pot, Crock Pot or Stove Top)

Name: Beef and Barley Soup (Instant Pot, Crock Pot or Stove Top)
Ingredients: 1 tsp olive oil; 2 pounds stewing beef, cut into small pieces (about 1/2 inch each) and seasoned with salt and pepper; 1 small onion, chopped; 4 large carrots, peeled and chopped; 3 stalks celery, chopped; 1 tsp garlic, minced; 2 (14.5 oz) cans diced tomatoes; 8 C water; 8 tsp beef bullion granules; 2 Tb Worcestershire sauce; 1 1/2 tsp liquid smoke; 2 bay leaves; 1 1/2 tsp thyme; 1 1/2 tsp parsley; 1 1/2 tsp salt; 1/4 tsp pepper; 1 C pearl barley

INGREDIENTS

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1 tsp olive oil

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2 pounds stewing beef, cut into small pieces (about 1/2 inch each) and seasoned with salt and pepper

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1 small onion, chopped

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4 large carrots, peeled and chopped

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3 stalks celery, chopped

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1 tsp garlic, minced

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2 (14.5 oz) cans diced tomatoes

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8 C water

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8 tsp beef bullion granules

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2 Tb Worcestershire sauce

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1 1/2 tsp liquid smoke

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2 bay leaves

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1 1/2 tsp thyme

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1 1/2 tsp parsley

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1 1/2 tsp salt

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1/4 tsp pepper

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1 C pearl barley

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