Beef and Barley Soup - Cooking with Chef Bryan

Name: Beef and Barley Soup - Cooking with Chef Bryan
Ingredients: 1 lb beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 1 medium yellow onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups beef broth; 1 cup water; 3/4 cup pearl barley, rinsed; 1 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; Salt and pepper, to taste; 2 tbsp fresh parsley, chopped (optional, for garnish)

"Warm up with this hearty beef and barley soup recipe made from scratch. Packed with tender beef, barley, and fresh vegetables, it’s perfect for a cozy meal!..."

INGREDIENTS

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1 lb beef chuck, cut into 1-inch cubes

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2 tbsp olive oil

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1 medium yellow onion, diced

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2 carrots, diced

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2 celery stalks, diced

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3 cloves garlic, minced

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6 cups beef broth

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1 cup water

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3/4 cup pearl barley, rinsed

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1 tbsp tomato paste

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1 tsp dried thyme

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1 tsp dried rosemary

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1 bay leaf

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Salt and pepper, to taste

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2 tbsp fresh parsley, chopped (optional, for garnish)

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