Beef and Barley Soup

Name: Beef and Barley Soup
Yield: 8-10 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound chuck beef, cut into small pieces; 1 cup diced onion; 1 cup diced celery; 1 cup diced carrots; 1 cup diced leeks; 2 cloves minced garlic; 2 tablespoons tomato paste; 1 cup pearl barley; 1 can diced tomato; 1 teaspoon dried thyme; 2 quarts brown stock (or beef stock); 2 cups water; ½ cup diced white turnip; Salt; Pepper

Beef and Barley Soup was pinched from <a href="http://www.afamilyfeast.com/beef-soup-series-part-2-beef-and-barley-soup/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 pound chuck beef, cut into small pieces

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1 cup diced onion

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1 cup diced celery

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1 cup diced carrots

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1 cup diced leeks

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2 cloves minced garlic

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2 tablespoons tomato paste

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1 cup pearl barley

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1 can diced tomato

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1 teaspoon dried thyme

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2 quarts brown stock (or beef stock)

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2 cups water

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½ cup diced white turnip

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Salt

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Pepper

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