Beef and Barley Soup

Name: Beef and Barley Soup
Ingredients: 1 ounce dried mushrooms; 4 slices bacon, cut into 1 inch pieces; 1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 8 ounces mushrooms, quartered or sliced; 2 tablespoons garlic, chopped; 1 teaspoon thyme, chopped; 2 teaspoons smoked paprika; 2 tablespoons tomato paste; 4 cups beef broth; 1 cup pot barley; 2 bay leaves; 1 tablespoon balsamic vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon fish sauce; salt and pepper to taste

Beef and Barley Soup was pinched from <a href="https://www.closetcooking.com/beef-and-barley-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 ounce dried mushrooms

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4 slices bacon, cut into 1 inch pieces

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1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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8 ounces mushrooms, quartered or sliced

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2 tablespoons garlic, chopped

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1 teaspoon thyme, chopped

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2 teaspoons smoked paprika

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2 tablespoons tomato paste

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4 cups beef broth

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1 cup pot barley

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2 bay leaves

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1 tablespoon balsamic vinegar

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1 tablespoon Worcestershire sauce

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1 tablespoon fish sauce

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salt and pepper to taste

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