Beef and Asparagus Stir-Fry Recipe

Name: Beef and Asparagus Stir-Fry Recipe
Prep time: 30 min
Ingredients: 1 pound beef top round steak (3/4 inch thick); 2 tablespoons cornstarch; 2 tablespoons plus 1/2 cup water, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 3 tablespoons canola oil, divided; 2 cups fresh asparagus pieces or fresh broccoli florets; 1 cup sliced cauliflower; 1 small sweet red or green pepper, julienned; 1 small onion, cut into 1/4-inch wedges; 2 teaspoons beef bouillon granules; 1 tablespoon soy sauce; 1 tablespoon ketchup; 1 teaspoon red wine vinegar; Hot cooked rice

Beef and Asparagus Stir-Fry Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beef-and-asparagus-stir-fry" target="_blank">www.tasteofhome.com.</a>

"With tasty tender slices of beef and fresh colorful vegetables, this mouthwatering stir-fry was designated "a keeper" by my husband the first time I made it. He loves the beef and asparagus, and I appreciate how quick it is to make.?JoLynn Hill, Roosevelt, Utah..."

INGREDIENTS

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1 pound beef top round steak (3/4 inch thick)

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2 tablespoons cornstarch

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2 tablespoons plus 1/2 cup water, divided

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/8 teaspoon hot pepper sauce

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3 tablespoons canola oil, divided

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2 cups fresh asparagus pieces or fresh broccoli florets

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1 cup sliced cauliflower

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1 small sweet red or green pepper, julienned

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1 small onion, cut into 1/4-inch wedges

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2 teaspoons beef bouillon granules

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1 tablespoon soy sauce

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1 tablespoon ketchup

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1 teaspoon red wine vinegar

•

Hot cooked rice

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