INGREDIENTS
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500g beef tenderloin, sliced into strips
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2 bunches asparagus, sliced (use top 2/3 part)
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1 white onion, sliced
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2 tsp minced ginger
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3 tbsp oyster sauce
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2 tbsp soy sauce
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6 tbsp Chinese cooking wine
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1 tbsp sesame oil
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1 tbsp cornstarch
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salt
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freshly ground black pepper
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peanut oil
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toasted sesame seeds, to garnish