INGREDIENTS
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1 pound flank steak, sliced into strips
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1/4 cup soy sauce
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1 tablespoon sesame oil
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1 tablespoon garlic, minced
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1 tablespoon brown sugar
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1/2 cup water
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1 tablespoon cornstarch
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2 teaspoons oil
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1/2 cup onion, diced
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1 tablespoon garlic, minced
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1/2 cup broccoli florets
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3 eggs, beaten
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3 cups cooked white rice
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2 tablespoons soy sauce
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Pepper, to taste