"Serve these sliders on store-bought mini sandwich or cocktail buns...."
INGREDIENTS
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5 sliced shallots (10–12 large)
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2 kosher salt
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1/4 olive oil
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8 thick-sliced bacon, chopped and frozen until hard to the touch
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3 ground chuck
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Salt and black pepper
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12 American cheese, quartered
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48 burger-sized dill pickle slices