Beef a La Sichuan Recipe - BlogChef
"Jump to Recipe·Print Recipe Here is a copycat recipe for the Beef a La Sichuan at PF Chang’s restaurant. For those unfamiliar with this dish—fried strips of beef are tossed with a spicy sauce and vegetables. The beef can either be deep-fried or cooked in the pan. There are 3 different types of vegetables in …..."
INGREDIENTS
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1lb flank steak (thinly sliced)
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4 medium celery ribs
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2 medium carrots
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1 green onion
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¼ cup peanut oil
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¼ cup cornstarch
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½ teaspoon red pepper flakes
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1 ½ teaspoon sesame oil
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Sauce-
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3 tablespoons soy sauce
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2 tablespoons hoisin sauce
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½ teaspoon Chinese hot mustard
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1 teaspoon of rice wine vinegar
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½ teaspoon chili oil
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2 teaspoons brown sugar
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1 teaspoon garlic (minced)
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½ teaspoon fresh ginger (minced)
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½ teaspoon red pepper flakes
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