Beechnut Pie

Beechnut Pie was pinched from <a href="http://tennzen.blogspot.com/2008/09/more-harvest-from-trees.html" target="_blank">tennzen.blogspot.com.</a>
INGREDIENTS
1 cup Karo Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1-1/2 cups beechnuts
1 (9-inch) unbaked or frozen deep-dish pie crust
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