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from
tennzen.blogspot.com
Beechnut Pie
INGREDIENTS
•
1 cup Karo Light OR Dark Corn Syrup
•
3 eggs
•
1 cup sugar
•
2 tablespoons butter, melted
•
1 teaspoon vanilla
•
1-1/2 cups beechnuts
•
1 (9-inch) unbaked or frozen deep-dish pie crust
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