Bedouin Affogato

Name: Bedouin Affogato
Prep time: 5 min
Cook time: 2 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream, chilled; 8 chocolate-filled vanilla wafer cookies, such as Pepperidge Farm Milano or for a gluten-free alternative, I like gluten-free ladyfingers); Ground espresso beans for 4-ounces brewed espresso or 1 tablespoon instant espresso powder; 1 to 2 green cardamom pods, crushed; 1 pint vanilla ice cream; A little dark chocolate for grating over top

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INGREDIENTS

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1/2 cup heavy cream, chilled

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8 chocolate-filled vanilla wafer cookies, such as Pepperidge Farm Milano or for a gluten-free alternative, I like gluten-free ladyfingers)

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Ground espresso beans for 4-ounces brewed espresso or 1 tablespoon instant espresso powder

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1 to 2 green cardamom pods, crushed

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1 pint vanilla ice cream

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A little dark chocolate for grating over top

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