"I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat!..."
INGREDIENTS
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1 1/2 cups buckwheat flour
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1 1/2 cups flour (I use whole wheat)
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4 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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4 tablespoons sugar
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6 eggs
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3 cups buttermilk
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1 cup melted and cooled butter