INGREDIENTS
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1 (14 ounce) package individually
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wrapped caramels, unwrapped
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1/2 cup evaporated milk
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2 cups all-purpose flour
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2 cups quick cooking oats
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1 1/2 cups packed brown sugar 1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter, melted
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2 cups semisweet chocolate chips
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1 cup chopped walnuts