Becky’s Two-Meat Chili with Sausage

Name: Becky’s Two-Meat Chili with Sausage
Ingredients: 1 package Jimmy Dean® Hot or Regular Flavor Pork Sausage Roll; 2 pounds ground chuck beef (80% lean); 1/2 cup chopped sweet onion; 1 clove garlic, minced; 1 8-ounce can tomato sauce; 1 14.5-ounce can petite-diced tomatoes; 1 cup water; 1 15-ounce can black beans, rinsed and drained; 1 15.5-ounce can red kidney beans, rinsed and drained; 2 teaspoons cider vinegar; 2 teaspoons Worcestershire Sauce; 1 1-ounce package chili seasoning mix (such as Original William’s Chili Seasoning); 1/4 to 1/2 cup ketchup; 1 tablespoon prepared yellow mustard; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; Optional toppings: chopped onions, hot sauce, sliced jalapeños, shredded cheese, crackers, sour cream, chopped cilantro

Becky’s Two-Meat Chili with Sausage was pinched from <a href="http://www.jimmydean.com/recipes/dinner/becky-two-meat-chili-with-sausage" target="_blank">www.jimmydean.com.</a>

INGREDIENTS

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1 package Jimmy Dean® Hot or Regular Flavor Pork Sausage Roll

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2 pounds ground chuck beef (80% lean)

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1/2 cup chopped sweet onion

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1 clove garlic, minced

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1 8-ounce can tomato sauce

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1 14.5-ounce can petite-diced tomatoes

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1 cup water

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1 15-ounce can black beans, rinsed and drained

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1 15.5-ounce can red kidney beans, rinsed and drained

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2 teaspoons cider vinegar

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2 teaspoons Worcestershire Sauce

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1 1-ounce package chili seasoning mix (such as Original William’s Chili Seasoning)

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1/4 to 1/2 cup ketchup

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1 tablespoon prepared yellow mustard

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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Optional toppings: chopped onions, hot sauce, sliced jalapeños, shredded cheese, crackers, sour cream, chopped cilantro

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