Becel Maple Mustard Salmon

Name: Becel Maple Mustard Salmon
Ingredients: 1 lb (500g) – salmon fillet, bones removed and cut into 4 pieces; ¼ cup (60 mL) Becel™ Buttery Taste margarine; ¼ cup (60 mL) pure maple syrup; 4 tsp. (20 mL) Dijon mustard or grainy Dijon mustard; 1 tsp. (5 mL) low sodium soy sauce

Becel Maple Mustard Salmon was pinched from <a href="http://www.becel.ca/en/becel/hearthealthyrecipes/main-dishes/becel-maple-mustard-salmon.aspx" target="_blank">www.becel.ca.</a>

INGREDIENTS

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1 lb (500g) – salmon fillet, bones removed and cut into 4 pieces

•

¼ cup (60 mL) Becel™ Buttery Taste margarine

•

¼ cup (60 mL) pure maple syrup

•

4 tsp. (20 mL) Dijon mustard or grainy Dijon mustard

•

1 tsp. (5 mL) low sodium soy sauce

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