Becel® Garlic and Rosemary Roasted Root Vegetables

Name: Becel® Garlic and Rosemary Roasted Root Vegetables
Yield: 4
Ingredients: 2 tablespoons Becel® Buttery Taste margarine; 2 pounds root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes; 2 teaspoons chopped fresh rosemary; 3 cloves garlic, peeled and halved

Becel® Garlic and Rosemary Roasted Root Vegetables was pinched from <a href="http://allrecipes.com/Recipe/Becel-Garlic-and-Rosemary-Roasted-Root-Vegetables/Detail.aspx" target="_blank">allrecipes.com.</a>

""These hearty vegetables mixed with the robust flavours of garlic and rosemary work particularly well with any lean steak. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter."..."

INGREDIENTS

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2 tablespoons Becel® Buttery Taste margarine

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2 pounds root vegetables like sliced carrots, parsnips, red onion, and halved new red bliss potatoes

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2 teaspoons chopped fresh rosemary

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3 cloves garlic, peeled and halved

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