""This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"..."
INGREDIENTS
•
1 loaf French bread, sliced
•
1/2 sweet onion, finely chopped
•
2 cloves garlic, chopped
•
1 (2.25 ounce) can sliced black olives, drained
•
3 tablespoons extra virgin olive oil, divided
•
1 tablespoon chopped fresh oregano
•
2 teaspoons chopped fresh basil
•
2 teaspoons chopped fresh parsley
•
2 large fresh tomatoes, diced
•
1 cup crumbled feta cheese
•
1/4 cup grated Parmesan cheese