INGREDIENTS
•
1/2 lb. Lump Crab Meat, free of shells
•
8 oz. package cream cheese
•
1/2 cup mayonnaise
•
1/4 shredded parmesan
•
3 Tbsp. minced green onions (green & white)
•
3 tsp. Worcestershire sauce
•
2 Tbsp. fresh lemon juice
•
2 tsp. hot sauce
•
Beazell's Cajun Seasoning to taste