INGREDIENTS
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12 slices Beazell’s bacon (instructions for preparation below)
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5 Tbsp. butter
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5 Tbsp. all-purpose flour
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8 cups milk
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4 large baking potatoes
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2 tsp. Beazell’s Cajun Seasoning
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Toppings: Beazell’s bacon, chopped green onions, shredded cheddar cheese, sour cream