Beazell's Crawfish or Shrimp Stew

Name: Beazell's Crawfish or Shrimp Stew
Ingredients: 2 lb. peeled crawfish tails or shrimp, peeled & deveined; 1 stick unsalted butter; 3 - 4 Tbsp. flour; 2 onions, diced; 1 bell pepper, diced; 1 stalk of celery, diced; 2 cloves garlic, diced; 3 cups water; 2 tbsp. Worcestershire sauce; Beazell's Cajun Seasoning to taste; 1/4 c. green onion tops, chopped; 3 cups rice, uncooked

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INGREDIENTS

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2 lb. peeled crawfish tails or shrimp, peeled & deveined

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1 stick unsalted butter

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3 - 4 Tbsp. flour

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2 onions, diced

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1 bell pepper, diced

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1 stalk of celery, diced

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2 cloves garlic, diced

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3 cups water

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2 tbsp. Worcestershire sauce

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Beazell's Cajun Seasoning to taste

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1/4 c. green onion tops, chopped

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3 cups rice, uncooked

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