INGREDIENTS
•
2 1/2 lbs Pork Butt
•
1/2 lb Fresh Pork liver, rinse well
•
1 Large Onion, chopped
•
3 Garlic Cloves, chopped
•
1 Bundle of Fresh Thyme, tied
•
Beazell's Cajun Seasoning
•
6 Cups cooked Rice
•
1 Cup Green Onions, thinly sliced
•
1 Cup Parsley, finely chopped
•
Hog Casings or Sausage Casings