INGREDIENTS
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1 whole cut up chicken
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2 onions, quartered
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1 large bell pepper, quartered
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2 stalks of celery, cut into thirds
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2 Tbsp. Beazell's Cajun Seasoning
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2 cups all-purpose flour
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1/2 tsp. baking powder
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1 pinch of salt
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2 Tbsp. butter
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1 cup milk
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2 quarts chicken broth
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2 Tbsp. Beazell's Cajun Seasoning