Beautifully Moist Lemon Traybake | Easy Step by Step Picture Recipe
"With perfectly balanced flavours, this easy lemon traybake recipe makes the most incredibly light and moist cake! Click for the recipe, helpful tips & more...."
INGREDIENTS
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20cm (8") Square Baking Tin
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Electric Stand Mixer or Large Bowl + Electric Hand Whisk
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Jug
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Skewer
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Juice of 1 Lemon
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50g (1/4 Cup) Golden Caster Sugar
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125g (1/2 Cup + 1/8 Cup) Unsalted Butter, softened *
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250g (2 Cups) Icing/Confectioners Sugar
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2 tbsp Freshly Squeezed Lemon Juice
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135g (1/2 Cup + 1/8 Cup) Unsalted Butter, softened *
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135g (2/3 Cup) Golden Caster Sugar
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165g (1 + 1/3 Cup) Self Raising Flour
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1 + 1/4 tsp Baking Powder
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2 x Eggs *
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3 tbsp Milk
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Zest of 1 Lemon
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