INGREDIENTS
•
1 large yellow tomato
•
1 large red tomato
•
1 large orange or green zebra-striped tomato
•
1 pint (2 cups) cherry tomatoes
•
8 oz mozzarella cheese
•
3 tablespoons balsamic vinegar
•
1 teaspoon packed brown sugar
•
2/3 cup olive oil
•
Salt and freshly ground black pepper
•
1/4 cup sliced fresh basil leaves