INGREDIENTS
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1-1/2 pound Brussels Sprouts, Trimmed And Halved
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1 whole Small Butternut Squash, Peeled And Cubed
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1 whole Large Red Onions, Peeled And Cut Into Wedges
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Olive Oil, For Drizzling
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Salt And Pepper, to taste
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1 teaspoon Chili Powder
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1/3 cup Pomegranate Sauce/pomegranate Molasses
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Pomegranate Seeds