"From Johnsonville, but you could sub turkey or vegetarian Italian sausage, too, I imagine...."
INGREDIENTS
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19 ounces Italian sausage
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8 ounces penne pasta, cooked and drained
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1 (26 ounce) jar pasta sauce
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3/4 cup water
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1 tablespoon fresh basil, chopped
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1 tablespoon fresh garlic, chopped
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1/2 cup shredded parmesan cheese
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1/4 teaspoon black pepper
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1 (10 ounce) package frozen garlic bread, thawed and cut into 12 slices
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3 cups shredded mozzarella cheese
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1/2 cup olive oil
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12 whole basil leaves
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2 roma tomatoes, cut into 12 slices