""I have kept this recipe a ranch secret, but I have decided to share it. This is my variation of a French classic garlic potato salad. It is different than the dish that inspired it, but very good and easy as well."..."
INGREDIENTS
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5 pounds red potatoes
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1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
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1/4 cup tarragon vinegar
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1/4 cup water
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1 cup extra-virgin olive oil
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1/2 cup chopped celery
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1 cup real bacon bits
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1/4 cup chopped dill pickle (optional)
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1/4 cup chopped green onion
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3 cups mayonnaise