Beaujolais Cobbler with Raspberry Shrub
"This sangria-like drink is a cobbler—a classic cocktail combining some kind of liquor or wine with sugar and fresh fruit. John Salas spikes his with a vinegar syrup called a shrub, for a tart, refreshing, complex edge...."
INGREDIENTS
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2 1/2 pints raspberries (1 1/4 pounds)
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3 cups sugar
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Finely grated zest of 4 lemons
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10 ounces red wine vinegar
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8 ounces water
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12 mint sprigs
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Two 750-milliliter bottles Beaujolais
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20 ounces cherry brandy, such as Clear Creek Kirschwasser
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16 ounces fresh lime juice (2 cups, from about 12 limes)
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Ice
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Orange wheels, for garnish
Comments & Reviews
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