INGREDIENTS
•
3 tomatoes, diced
•
1 white onion, diced
•
4 cloves of garlic, diced
•
1 6 ounce can of tomato paste
•
1 cup beef stock
•
2 tbsp dijon mustard
•
2 tbsp apple cider vinegar
•
1 tbsp extra virgin olive oil
•
2 tbsp sweet paprika
•
1 tsp sea salt
•
1 tsp cayenne
•
1 can of diced pineapple (8 ounces for not to sweet, 20 ounce for sweeter)