Béarnaise Sauce (Easy & No-Fail) - Downshiftology

Name: Béarnaise Sauce (Easy & No-Fail) - Downshiftology
Ingredients: ¼ cup dry white wine; ¼ cup white wine vinegar; 1 small shallot (peeled and thinly sliced); 1 tablespoon tarragon leaves; 3 egg yolks; 1 teaspoon lemon juice; ¼ teaspoon kosher salt; ½ cup unsalted butter or ghee (melted and hot (add more for a thinner consistency)); 2 teaspoons finely chopped tarragon leaves

"A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon...."

INGREDIENTS

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¼ cup dry white wine

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¼ cup white wine vinegar

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1 small shallot (peeled and thinly sliced)

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1 tablespoon tarragon leaves

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3 egg yolks

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1 teaspoon lemon juice

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¼ teaspoon kosher salt

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½ cup unsalted butter or ghee (melted and hot (add more for a thinner consistency))

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2 teaspoons finely chopped tarragon leaves

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