Béarnaise -- A Butter-Wine Sauce

Name: Béarnaise -- A Butter-Wine Sauce
Ingredients: 1/4 cup chopped fresh tarragon leaves; 2 shallots, minced; 1/4 cup champagne vinegar; 1/4 cup dry white wine; 3 egg yolks; 1 stick butter, melted; Salt and pepper

Béarnaise -- A Butter-Wine Sauce was pinched from <a href="http://www.mydailymoment.com/food_and_recipes/healthy_bytes/fancy_sauces_made_simple.php?rn=041308294382942" target="_blank">www.mydailymoment.com.</a>

INGREDIENTS

•

1/4 cup chopped fresh tarragon leaves

•

2 shallots, minced

•

1/4 cup champagne vinegar

•

1/4 cup dry white wine

•

3 egg yolks

•

1 stick butter, melted

•

Salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes