Bear Claws - Bake from Scratch
"Originating in the United States in the mid-1920s, these flaky puff pastries get their name from the oversized claw-like shape. As the dough rises, the sections separate, creating the “claws,” which conceal a homemade, almond flour-based marzipan filling. 5.0 from 1 reviews Save Recipe Print Bear Claws Makes 12 Ingredients 4 cups (500 grams) …..."
INGREDIENTS
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2 cups (240 grams) confectioners’ sugar
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2 cups (192 grams) almond flour (see Pro Tip)
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2½ tablespoons (35 grams) unsalted butter
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2 tablespoons (30 grams) amaretto
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1 large egg white (30 grams)
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1½ teaspoons (6 grams) almond extract
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