Beans & Rice Recipe - Food.com
"Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish..."
INGREDIENTS
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2 cups cooked black beans (use rinsed canned beans)
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1 cup frozen whole kernel corn
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1 cup long grain rice
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16 ounces thick salsa, mild or hot
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1 1/2 cups V8 vegetable juice or 1 1/2 cups tomato juice
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1/2 teaspoon oregano
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1/2 teaspoon cumin
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