INGREDIENTS
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8 bacon strips, chopped
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1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces (about 4 cups)
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4 medium potatoes, peeled and cubed (1/2-inch)
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1 small onion, halved and sliced
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1/4 cup reduced-sodium chicken broth
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1/2 teaspoon salt
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1/4 teaspoon pepper