Beans ‘N Kielbasa
"This is a new way to cook the old southern favorite beans and cornbread. Instead of using ham as flavoring, I use Kielbasa. I like serving this with meatless Mexican cornbread. It is really a good combination with wonderful flavor. by Alison..."
INGREDIENTS
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16 Ounces of Dry Great Northern Beans
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16 Ounces of Polska Kielbasa
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1 Green Bell Pepper, chopped
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1 Onion, chopped
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1 Tablespoon of Salt
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1 Teaspoon of Black Pepper
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7 Cups of Water
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