Beans & Greens Crock-Pot Soup

Name: Beans & Greens Crock-Pot Soup
Ingredients: 8oz dried cannellini beans*, rinsed; 32oz chicken or vegetable broth (4 cups); 64oz water (8 cups); 1 tablespoon extra virgin olive oil; 3-5 cloves of garlic, sliced or minced; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; Pinch of sugar (literally pinch the sugar…it will be just enough to take away any bitterness from the garlic); 1 head of escarole, chopped; 1 hearty handful of kale, chopped; Freshly grated Parmesan cheese, for topping

Beans & Greens Crock-Pot Soup was pinched from <a href="http://newleafwellness.biz/2015/03/04/crockpot-greens-beans/" target="_blank">newleafwellness.biz.</a>

INGREDIENTS

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8oz dried cannellini beans*, rinsed

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32oz chicken or vegetable broth (4 cups)

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64oz water (8 cups)

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1 tablespoon extra virgin olive oil

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3-5 cloves of garlic, sliced or minced

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1/2 teaspoon sea salt

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1/2 teaspoon black pepper

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Pinch of sugar (literally pinch the sugar…it will be just enough to take away any bitterness from the garlic)

•

1 head of escarole, chopped

•

1 hearty handful of kale, chopped

•

Freshly grated Parmesan cheese, for topping

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