Beans & Barley Bombay Chickpeas and Rice
"B.O.A., Franklin, requested the recipe for a chickpea and rice dish served at Beans & Barley, 1901 E. North Ave. She wrote: “This dish is killer. It has the best flavor combinations in the world. Please, please get this recipe for me.” Peggy Silvestrini co-owner, sent the recipe...."
INGREDIENTS
•
2 cups uncooked brown rice
•
4 1/2 cups water
•
2 1/2 teaspoons salt (divided)
•
1 teaspoon ground turmeric
•
1/2 teaspoon cayenne pepper (divided)
•
1/4 cup tomato paste
•
1 tablespoon canola oil
•
1 teaspoon seeded and minced jalapeño pepper
•
3/4 cup diced onion
•
1 teaspoon garam masala
•
1/4 teaspoon cayenne pepper
•
Dash of black pepper
•
1 1/4 cups diced tomato (not drained)
•
1 can (15 ounces) chickpeas, drained
•
1/4 cup chopped fresh parsley
•
1/4 cup chopped fresh cilantro
Comments & Reviews
Just A Pinch Sweepstakes