Beans and Rice Dinner
"On cold or rainy days, this comforting beans and rice dish really fills the tummy. Sometimes I use pinto beans instead of kidney beans or white rice instead of brown. Add rolls and a green salad, and dinner is served! —Lorraine Caland, Shuniah, Ontario..."
INGREDIENTS
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1 tablespoon canola oil
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2 celery ribs, chopped
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 can (28 ounces) diced tomatoes, undrained
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1 can (16 ounces) kidney beans, rinsed and drained
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2 cups cooked brown rice
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2 teaspoons Worcestershire sauce
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1-1/2 teaspoons chili powder
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1/4 teaspoon pepper
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1/4 cup shredded cheddar cheese
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1/4 cup reduced-fat sour cream
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2 green onions, chopped
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